OK - admitting food is a hobby here - but this works, and chicken breasts need all the help we can give em:

Skinless chicken breasts
Garlic - fresh and thinly sliced - I would say 1 clove per 3 breasts.
1/2 tsp good Paprika (not stale, nice scent) - for 3 - double for 6-10
Lemon - juice of 1 - again, per 3 breasts

This should work for anywhere from 3 to many many pieces - put all of the stuff - chicken, garlic, paprika and lemon - into a plastic zip bag - size dependent on how much you are working with - and close and mix it up by massaging it - stick in fridge for minimum of 2 hrs. - overnight is even fine (won't be too strong).

dry em off a little just before cooking - flavor is inside now

Grill on charcoal (ideal) - or grill pan (also fine) - or broil - in all cases, no addl fat necessary

They color very well, and this combo makes em very very tasty

appreciate feedback....:D

Looks like an interesting recipe GrishA.
Ill try it next week. Thanks.